Customer reviews for Harold Import Company 19301
This is the Springform to get. The silicone seals totally watertight to the base so water baths, custard/liquid fillings are no problem at all. This will beat your metal pans hands down in that department. The ceramic base works great as a serving plate and the silicone unmolds exceptionally easily and doesn't stick a bit. It has handles molded on the edge of the silicone which make it easier to handle than lots of silicone pans are but it's still pretty flexible so if you have a delicate crust that will crack with any movement you need to bake it on something else that's firm, like you would with any other silicone bakeware.
Harold Import Company 19301 Review by Kairee
Maybe I'm doing something wrong but when I've used this product to make cheesecake, I've found that the silicon slips easily off the base when handling it.
This happened when I went to remove the produce off the baking sheet it rested on when in the oven. It had been freshly removed, so the cheesecake was still "molten" and perhaps I should've waited to it cooled further before seeking to put it on a wire rack for cooling. I attempted to lift if from the base (not the handles) but it just slipped right off of the base.
I like the concept and will try to use it again for cheesecake. In the meanwhile, it should be good as a cold mold....
Harold Import Company 19301 Review by TroppoTom
I've baked three classic cheesecakes in this & so far no leaks. You have to be careful taking it out of the oven as the wall of the pan is not rigid so there is a danger of the cake cracking. I don't know how durable it will be, as other reviews indicate it leaks after a few outings.
Harold Import Company 19301:: Description
Lekue brings you the perfect combination for a springform pan: silicone and ceramic. The 100 % non-stick silicone platinum strip fits perfectly around the scratch-resistant ceramic base and makes a no-drip seal. The silicone works in harmony with the ceramic for a consistent, even baking, and no-stick separation when removing the sides of the springform after baking. To use, simply place the silicone strip onto the plate by pressing it into the groove along the rim. Next, attach the two ends of the strip by the flap and insert the pin (included) all the way into the hole to secure the no-drip seal. Then pour in your batter and cook! To remove from the strip from the mould, slowly pull from the pin, release the flap and separate the strip from the plate. Easy as 1, 2, 3. Direction and recipes included.
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